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Lemonade
From The household (of the Detroit free press), 1886
Serves 1
This method creates a refreshing lemonade different from the usual acid and water mixture.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
803Calories
1 gProtein
210 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories803 kcal
Protein1.1 g
Carbohydrates210 g
Fiber2.8 g
Sugars203 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium11 mg
Potassium144 mg
Calcium35 mg
Iron0.7 mg
Magnesium11 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water325 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 304. The excerpt below is the record exactly as published.
lemonade easily by rolling the lemons until soft, slicing them very thin and packing in sugar in a deep-mouthed bottle. All that would be necessary to have a glass of delicious lemonade is to take out a little of the lemon and juice in a glass, fill with ice water
Cook this with the app: pantry check, scaling, and the assistant.