Lemonade
From Household cookery and laundry work, 1882
Made effervescent by adding a quarter of a teaspoonful of carbonate of soda.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 47. The excerpt below is the record exactly as published.
LEMONADE. Peel a lemon thinly, and put the peel in a jug; take the white skin off and slice the pulp into the jug; add 2 oz. of sugar, and pour over all a pint and a half of boiling water
Cook this with the app: pantry check, scaling, and the assistant.