Lemonade
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Claret or cordials can be added.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1018Calories
6 gProtein
272 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1018 kcal
Protein5.5 g
Carbohydrates272 g
Fiber14 g
Sugars239 g
Total Fat2.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium26 mg
Potassium699 mg
Calcium146 mg
Iron3.1 mg
Magnesium45 mg
Phosphorus80 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C265 mg
Vitamin A5 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate55 mcg
Choline26 mg
Caffeine0 mg
Water918 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 98. The excerpt below is the record exactly as published.
LEMONADE. Take half a pound of loaf-sugar and reduce it to a syrup with one pint of water; add .the rind of five lemons
Cook this with the app: pantry check, scaling, and the assistant.