Lemonade
From Machias Cook Book, 1899
No specific attribution.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1603Calories
1 gProtein
418 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories1603 kcal
Protein0.9 g
Carbohydrates418 g
Fiber0.7 g
Sugars408 g
Total Fat1.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium49 mg
Potassium278 mg
Calcium62 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C96 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate50 mcg
Choline13 mg
Caffeine0 mg
Water1647 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 29. The excerpt below is the record exactly as published.
LEMONADE. ^ pint lemon juice, 3 pints water, i generoui pint sugar.
Cook this with the app: pantry check, scaling, and the assistant.