Lemonade
From Cookery for little girls, 1910
Refreshing on warm days.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 42. The excerpt below is the record exactly as published.
LEMONADE A most refreshing beverage on a very warm 143 COOKERY FOR LITTLE GIRLS day is a lemonade made from the juice of two lemons, a half cupful of sugar and eight glasses of water, to which is added the pulp of a small grapefruit
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