Lemonade

Ingredients

• 1 lemon (juice)
• 1 c. boiling water
• 2 tbs. sugar
• 1 thin slice lemon

Method

1. 1

   Wash the lemon, cut a very thin slice from the center, and remove the seeds.

2. 2

   Squeeze the juice from the lemon into a bowl, add the sugar and the boiling water; cover it and set it on ice to cool.

3. 3

   Strain it into a glass and put the slice of lemon on top.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 62. The excerpt below is the record exactly as published.

1 lemon (juice) 1 c. boiling water 2 tbs. sugar 1 thin slice lemon RECIPE 265. RECIPE 266. i c. grated pine- apple Juice 1 lemon 2 tbs. sugar J c. boiling water f c. very cold water RECIPE 267. 1 orange (juice) 1 ts. lemon juice li tbs. sugar 1 c. boiling water RECIPE 268. 2 tbs. Irish moss 2i c. boiling water 4 tbs. lemon juice Sugar to taste RECIPE 269. 1 tbs. whole flaxseed 2i c. cold water 4 tbs. lemon juice Sugar to taste LEMONADE Wash the lemon, cut a very thin slice from the center, and remove the seeds. Squeeze the juice from the lemon into a bowl, add the sugar and the boiling water ; cover it and set it on ice to cool. Strain it into a glass and put the slice of lemon on top. EFFERVESCENT DRINK Add to above recipe } ts. soda free from lumps. Stir it into the lemonade and drink it while it is foaming. PINEAPPLE LEMONADE Mix the pineapple, lemon juice, and sugar ; pour on the boiling water, and let it stand about fifteen minutes, or until it is cool. Add the cold water ; strain it into a glass. ORANGEADE Follow the directions in No. 264. nasH'Moss lemonade Pick over the moss, wash it, and allow it to soak in cold water about twenty minutes. Put the moss and the boiling water into the upper part of a double boiler and cook it until the mixture is like sirup. Strain it and add the sugar and lemon juice. Serve it hot. FLAXSEED TEA Wash the flaxseed thoroughly, put it into the cold water in a saucepan, and simmer it three quarters of an hour. Strain it, and if it is too thick, add boiling Digitized by Google 156 SECOND YEAR RECIPE 270. 4 tbs. grape jelly 1 tbs. lemon juice } c. boiling water Sugar to taste RECIPE 271. 1 stalk rhubarb 1 c. boiling water 1 tbs. lemon juice Sugar to taste RECIPE 272. 1 sour apple 1 tbs. sugar 1 tbs. lemon juice 1 c. boiling water water. Add the lemon juice and sugar. Serve it hot. GRAPE WATER Dissolve the jelly in the boiling water and allow the water to cool. Add the lemon juice and sugar. Serve it ice cold. RHUBARB WATER Wash and wipe the rhubarb and cut it into thin slices, leaving the skin on. Add the boiling water and about 1 tbs. sugar. Cover it and let it stand until it is cold. Strain it. Add the lemon juice. APPLE WATER Wash the apple and without paring it cut it into thin slices. Add the boiling water and sugar. Cover it, and let it stand until it is cold ; then strain it ; add the lemon juice. Serve it cold. RECIPE 273. 1 qt. milk 2 tbs. sugar

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