Lemon Whey
From Household cookery and laundry work, 1882
This is excellent for a cold, as all wheys are sudorific, or causing perspiration.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 48. The excerpt below is the record exactly as published.
LEMON WHEY. 1 Lemon. I 1 breakfast -cupful of Water. 1 breakfast-cupful of Milk. | 1 dessert-spoonful of Sugar
Cook this with the app: pantry check, scaling, and the assistant.