FoodNet

Lemon Whey

From Tried favourites cookery book, 1909

Serves 1

Excellent for a cold, as all wheys are sudorific and cause perspiration.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 175. The excerpt below is the record exactly as published.

Lemon Whey. 1 Lemon, 1 breakfastcupful Milk, 1 breakfastcupfukWater, 1 dessertspoonful Sugar

Cook this with the app: pantry check, scaling, and the assistant.