Lemon Whey

Ingredients

• 1 c. hot milk
• 1} tbs. sugar
• 2 tbs. lemon juice

Method

1. 1

   Scald the milk in a double boiler.

2. 2

   Add the lemon juice.

3. 3

   Cook it without stirring it until the whey separates.

4. 4

   Strain it through cheesecloth.

5. 5

   Add the sugar and serve it hot or cold.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 63. The excerpt below is the record exactly as published.

1 c. hot milk 1} tbs. sugar 2 tbs. lemon juice RECIPE 275. 2 tbs. rice 4 c. boiling water i stick cinnamon Salt and sugar Milk RECIPE 276. 1 C. milk 1 tbs. flour 1 doz. raisins Spk. salt RECIPE 277. 1 tbs. barley flour 2 c. hot^milk Salt RECIPE 278. 1 tbs. Indian meal i tbs. flour } c. cold water 2 0. boiling water i ts. salt Milk or cream Koumiss should not be used after it is three days old. LEMON WHEY

Cook this with the app: pantry check, scaling, and the assistant.