Lemon Water Icing
From Domestic and economical cookery recipes, 1897
Pour over cake directly after removing from heat.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 76. The excerpt below is the record exactly as published.
LEMON WATER ICING. INGREDIENTS. \ lb. of icing sugar | 1£ tablespoonsful of water Juice of half a lemon j A few drops of saffron
Cook this with the app: pantry check, scaling, and the assistant.