Lemon Water Ice

Name: Lemon Water Ice
Ingredients: One pint of boiling water; upon the peel of 8 lemons; ½ lb. of loaf sugar; juice of 6 lemons; 6 drops of lemon essence

From Domestic and economical cookery recipes, 1897

Orange water ice is made in the same manner, using oranges instead of lemons.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1629Calories

23 gProtein

432 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1629 kcal

Protein23 g

Carbohydrates432 g

Fiber44 g

Sugars262 g

Total Fat7.2 g

Saturated Fat0.9 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat2.1 g

Cholesterol0 mg

Sodium1104 mg

Potassium2064 mg

Calcium669 mg

Iron40 mg

Magnesium141 mg

Phosphorus290 mg

Zinc1.3 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C742 mg

Vitamin A14 mcg

Vitamin E2.1 mg

Vitamin K0 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.3 mg

Folate282 mcg

Choline84 mg

Caffeine0 mg

Water1630 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 62. The excerpt below is the record exactly as published.

LEMON WATER ICE. One pint of boiling water poured upon the peel of 8 lemons. \ lb. of loaf sugar; when cool, mix with the juice of 6 lemons ; add 6 drops of lemon essence

Cook this with the app: pantry check, scaling, and the assistant.