LEMON WAFERS

Name: LEMON WAFERS
Ingredients: 1 cup butter or shortening; 3 eggs; 2 cups sugar; 3 tablespoons lemon-juice; Flour

From New Delineator recipes., 1929

This recipe may be used for vanilla, chocolate, or orange wafers.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3666Calories

19 gProtein

402 gCarbs

231 gFat

Full nutrition (34 nutrients)

Calories3666 kcal

Protein19 g

Carbohydrates402 g

Fiber0 g

Sugars402 g

Total Fat231 g

Saturated Fat70 g

Monounsaturated Fat115 g

Polyunsaturated Fat33 g

Omega-30.1 g

Cholesterol558 mg

Sodium217 mg

Potassium215 mg

Calcium88 mg

Iron2.8 mg

Magnesium19 mg

Phosphorus297 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water114 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 55. The excerpt below is the record exactly as published.

LEMON WAFERS 1 cup butter or shortening 3 eggs 2 cups sugar 3 tablespoons lemon-juice Flour

Cook this with the app: pantry check, scaling, and the assistant.