Lemon Twists

Name: Lemon Twists
Yield: 1 servings
Ingredients: three ounces of flour; the yolks of five eggs; a pinch of salt; the juice and the grated rind of a lemon

From Soyer's standard cookery, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 243. The excerpt below is the record exactly as published.

Lemon Twists. Mix three ounces of flour with the yolks of five eggs and sufficient water to make a paste. Flavor with the juice and the grated rind of a lemon and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.