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Lemon Toast

Name: Lemon Toast
Yield: 3 servings
Ingredients: the yolks of three well beaten eggs; two small cups of sweet milk; enough melted butter to fry a nice brown; one-half cup white sugar; the juice of a lemon; adding one cup boiling water

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.

LEMON TOAST. Take the yolks of three well beaten eggs, and add two small cups of sweet milk; dip slices of light bread into the mixture, then lay them into a hot spider, with enough 104 DORA'S COOK BOOK. melted butter to fry a nice brown; take the whites of of the eggs, and beat them to a froth, adding one-half cup white sugar and the juice of a lemon, beating well, and adding one cup boiling water

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