Lemon Tarts
From Favorite recipes (North Carolina, 1948), 1948
Makes 16.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 16. The excerpt below is the record exactly as published.
LEMON TARTS 1 cup sugar, Seant 1/3 cup butter 2 eggs Juice and rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.