vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Lemon Tarts
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
875Calories
7 gProtein
210 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories875 kcal
Protein7.4 g
Carbohydrates210 g
Fiber2.8 g
Sugars203 g
Total Fat5.7 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium75 mg
Potassium211 mg
Calcium56 mg
Iron1.6 mg
Magnesium15 mg
Phosphorus115 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C53 mg
Vitamin A81 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate35 mcg
Choline152 mg
Caffeine0 mg
Water127 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 57. The excerpt below is the record exactly as published.
Lemon Tarts 1 lemon, juice and rind 1 egg 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.