Lemon Tartlets

Name: Lemon Tartlets
Ingredients: The grated rind and juice of 2 lemons; ^ pound of granulated sugar; 2 well beaten eggs; a large tablespoonful of butter

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1074Calories

15 gProtein

245 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1074 kcal

Protein15 g

Carbohydrates245 g

Fiber5.6 g

Sugars232 g

Total Fat22 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol403 mg

Sodium150 mg

Potassium421 mg

Calcium112 mg

Iron3.1 mg

Magnesium29 mg

Phosphorus233 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C106 mg

Vitamin A162 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate69 mcg

Choline304 mg

Caffeine0 mg

Water257 g

As published

This recipe was extracted from Delicate dishes (1896), page 58. The excerpt below is the record exactly as published.

LEMON TARTLETS. The grated rind and juice of 2 lemons, ^ pound of granulated sugar, 2 well beaten eggs, and a large table- spoonful of butt

Cook this with the app: pantry check, scaling, and the assistant.