Lemon Tapioca
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 86. The excerpt below is the record exactly as published.
Lemon Tapioca In a double boiler cook two and one-half cups water, one-half cup minute tapioca, one cup sugar, until clear. Remove from the stove and add the juice of two lemons
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