vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemon Syrup (With Lemons)
From Fruit recipes, 1907
Serves 6
Makes lemonade possible at any time.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
746Calories
0 gProtein
194 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories746 kcal
Protein0.3 g
Carbohydrates194 g
Fiber0.2 g
Sugars191 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium5.1 mg
Potassium90 mg
Calcium9.2 mg
Iron0.2 mg
Magnesium6.3 mg
Phosphorus6.6 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate17 mcg
Choline4.2 mg
Caffeine0 mg
Water155 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 80. The excerpt below is the record exactly as published.
LEMON SYRUP (With Lemons) The following recipe makes it possible to have real lem- onade at any time. To each pint of lemon juice add one pint of water and two and a half pounds of sugar. Add the grated rind of the lemons used
Cook this with the app: pantry check, scaling, and the assistant.