Lemon Syrup
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 249. The excerpt below is the record exactly as published.
Lemon Syrup. -Dissolve 24 units i a unit of tartaric acid in 40 of boiling water. Add j ot a unit of lemon essence
Cook this with the app: pantry check, scaling, and the assistant.