FoodNet

Lemon Syrup (A Summer Drink)

From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1755Calories
0 gProtein
454 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1755 kcal
Protein0.3 g
Carbohydrates454 g
Fiber0.8 g
Sugars453 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium19 mg
Potassium53 mg
Calcium26 mg
Iron0.4 mg
Magnesium8.4 mg
Phosphorus4.5 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.1 mcg
Choline1.4 mg
Caffeine0 mg
Water498 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 41. The excerpt below is the record exactly as published.

LEMON SYRUP A Summer Drink). Ingredients. i Lb. Lump Sugar. i Oz. Essence Lemon, i Drachm Tartaric Acid. i Pint Water

Cook this with the app: pantry check, scaling, and the assistant.