Lemon Syrup (3)
From Tried favourites cookery book, 1909
Serves 14
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 189. The excerpt below is the record exactly as published.
Lemon Syrup (3). Bring to the boil 6 lb. of lump sugar, ^ lb. of tartaric crystals, and 2 quarts of water. When cold, add 2 drachms oil of lemon
Cook this with the app: pantry check, scaling, and the assistant.