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Lemon Syrup (1)
From Tried favourites cookery book, 1909
Serves 7
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
748Calories
0 gProtein
194 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories748 kcal
Protein0 g
Carbohydrates194 g
Fiber0 g
Sugars194 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium10 mg
Potassium3.9 mg
Calcium8 mg
Iron0.1 mg
Magnesium2.6 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water203 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 189. The excerpt below is the record exactly as published.
Lemon Syrup (1). * 3 lb. Loaf Sugar, 6 breakfastcupfula Cold Water, 1 oz. Citric
Cook this with the app: pantry check, scaling, and the assistant.