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Lemon Squash
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
630Calories
2 gProtein
166 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories630 kcal
Protein1.8 g
Carbohydrates166 g
Fiber4.7 g
Sugars155 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium11 mg
Potassium233 mg
Calcium50 mg
Iron1.1 mg
Magnesium15 mg
Phosphorus27 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C88 mg
Vitamin A1.7 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate18 mcg
Choline8.5 mg
Caffeine0 mg
Water306 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 189. The excerpt below is the record exactly as published.
Lemon Squash. 1 lb. Sugar, 2 oz. Citric Acid, 1 pint Cold Water, 5 drops Essence of Lemon
Cook this with the app: pantry check, scaling, and the assistant.