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Lemon Squash
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
45Calories
1 gProtein
13 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories45 kcal
Protein1.1 g
Carbohydrates13 g
Fiber2.8 g
Sugars6.5 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium59 mg
Potassium145 mg
Calcium45 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus16 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water562 g
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 168. The excerpt below is the record exactly as published.
Lemon Squash. — Fill a soda-water glass with chipped ice, the juice of a whole lemon, one and a half teaspoonful of powdered sugar ; fill up the glass with soda water, stir well, ornament with fruits in season
Cook this with the app: pantry check, scaling, and the assistant.