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Lemon Souffle

Name: Lemon Souffle
Yield: 1 servings
Ingredients: 1 cup sugar; 1 cup milk; 1 tbsp. butter; Juice and grated rind of 1 lemon; 2 tbsp. flour; 2 eggs

From Delicacies, 1929

Serves 1

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1069Calories

12 gProtein

239 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1069 kcal

Protein12 g

Carbohydrates239 g

Fiber0.3 g

Sugars219 g

Total Fat22 g

Saturated Fat5.3 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol116 mg

Sodium133 mg

Potassium422 mg

Calcium318 mg

Iron1.9 mg

Magnesium37 mg

Phosphorus309 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.5 mcg

Vitamin C0.9 mg

Vitamin A79 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.8 mg

Folate40 mcg

Choline66 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 61. The excerpt below is the record exactly as published.

Lemon Souffle 1 cup sugar 1 cup milk 1 tbsp. butter Juice and grated rind of 1 2 tbsp. flour lemon 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.