Lemon Snaps

Name: Lemon Snaps
Ingredients: 1 cup sugar; % cup butter; 1 teaspoon lemon flavoring; % teaspoon soda dissolved in 1; 1 tablespoon of sour milk; Flour to make dough stiff enough to handle.

From Grange cook book and household guide, 1940

Recipe from Mrs. J. P. Davis, Patterson Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 20. The excerpt below is the record exactly as published.

LEMON SNAPS 1 cup sugar 1 teaspoon lemon flavoring Y% cup butter % teaspoon soda dissolved in 1 i tablespoon of sour milk oe Flour to make dough stiff enough to handle.

Cook this with the app: pantry check, scaling, and the assistant.