Lemon Sirup
From The new Kentucky home cook book, 1884
Serves 4
Household
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 164. The excerpt below is the record exactly as published.
LEMON SIRUP. Take one dozen lemons, and having pressed out their juice, separate the pulp from the skin. Boil the pulp a few moments in a pint of water, add this to the juice previ- ously extracted, and strain. Add one pound of sugar
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