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Lemon Shrub
From European and American cuisine, 1914
Serves 11
A few tablespoonfuls of this in a glass of ice water makes a delicious drink.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 387. The excerpt below is the record exactly as published.
Lemon Shrub. — Pare the rind as thin as possible from 2 dozen fresh lemons ; press out the juice* Strain the juice, and add to each pint of juice 1 pound of sugar and % g^l^ ^f brandy
Cook this with the app: pantry check, scaling, and the assistant.