Lemon Sherbet

Name: Lemon Sherbet
Ingredients: % pkg. lime Jello; C. hot water; sugar; lemon; 1 quart milk (sweet)

From Grange cook book and household guide, 1940

Crushed pineapple, mashed peaches or any other fresh fruit is a good addition.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1359Calories

32 gProtein

245 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1359 kcal

Protein32 g

Carbohydrates245 g

Fiber0 g

Sugars248 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium380 mg

Potassium1469 mg

Calcium1208 mg

Iron0.1 mg

Magnesium119 mg

Phosphorus984 mg

Zinc4.1 mg

Copper0 mg

Manganese0 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1 mg

Folate0 mcg

Choline174 mg

Caffeine0 mg

Water1095 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 23. The excerpt below is the record exactly as published.

1 quart milk (sweet) Dissolve Jello in boiling water. Add sugar, juice and grated rind of lemons. Let cool. Add 1 quart milk. Pour in trays and freeze at fast freez- ing for 1 hour or until mushy. Remove from trays and beat thoroughly with Dover egg beater. Return to trays and complete freezing. Mrs. M. L. Parker, Brogden Grange DATE ROLL 2 cups sugar 1 cup milk butter, the size of an egg. _ Boil until it forms a soft ball in water. Stir in package of pitted dates, surring continually, simmering 8-10 minutes. Remove from fire; add 2 dee of chopped nuts. Beat until stiff. Roll in damp cloth and leave until cool. . Pauline McCorkle, Patterson Grange FROZEN PINEAPPLE SHERBERT 2 cups buttermilk 1 can pineapple 1 cup sugar, or sweeten to taste Mix well. Freeze. Only one stirring necessary while freezing. Mrs. Ed Thompson, Corriher Grange LEMON SHERBERT % pkg. lime Jello DEC IVUCCTG “a C. hot water OTOLER STING MONO mgt Ce. Ot aman $4. Co PSALO GY lemon __,_ Dissolve Jello and sugar

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Cook this with the app: pantry check, scaling, and the assistant.