Lemon Sherbet
From Fruit recipes, 1907
Serves 6
Yolks may be added for flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 84. The excerpt below is the record exactly as published.
LEMON SHERBET To the syrup given above add juice of three lemons and one orange. The sugar used in the syrup should have been treated as for ‘‘Lemon Sugar for Flavouring”’ or flavoured with a little pure lemonoil. Place in freezerand when half- frozén add the whipped whites of two eggs
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