Lemon Sauce III
From Cooks in clover, 1889
Miss Sadie Mate Dimmore.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 38. The excerpt below is the record exactly as published.
Lemon Sauce, III. — One cup of sugar, half a cup J Allow it to become very warm, but not boiling, of butter, one egg, one lemon — all of the juice and Stir constantly. A/iss Sadie Mate Dimmore. one-third of the grated peel, one teaspoon of nut- \ meg, three tablespoons of boiling water. Cream \ Strawberry Sauce. — Half a cup of butter
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