Lemon Sauce

Name: Lemon Sauce
Ingredients: one cup of water; four times as much sugar as lemon juice; one tablespoonful of cornstarch; one tablespoonful of butter; four times as much lemon juice as sugar

From Principles of food preparation, 1914

Can make a second portion by cooking lemon juice with other ingredients.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 53. The excerpt below is the record exactly as published.

LEMON SAUCE To Serve with Banana Fritters Ingredients. Lemon juice, cornstarch, sugar, water, butter. Proportions. Four times as much sugar as lemon juice; four times as much water as sugar. One tablespoon- ful of cornstarch and one tablespoonful of butter to every cup of water

Cook this with the app: pantry check, scaling, and the assistant.