Lemon Sauce
From Chivers selected recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 7. The excerpt below is the record exactly as published.
lemon sauce. LEMON SAUCE 4 tablespoonfuls Lemon Syrup 1 breakfast cup cold water 1 dessertspoonful Chivers’ Custard : Powde
Cook this with the app: pantry check, scaling, and the assistant.