vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Sauce
From Delta Gamma cook book, 1922
Serves 4
Recipe by Esther Swisher (Tau Zeta).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 91. The excerpt below is the record exactly as published.
Lemon Sauce 1 large cup sugar small 3^ cup butter juice and grated rind of 1 lemon 1 egg 1 teaspoon nutmeg 3 teaspoons hot water
Cook this with the app: pantry check, scaling, and the assistant.