Lemon Sauce
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1190Calories
1 gProtein
307 gCarbs
18 gFat
Full nutrition (21 nutrients)
Calories1190 kcal
Protein0.9 g
Carbohydrates307 g
Sugars301 g
Total Fat18 g
Cholesterol47 mg
Sodium5.2 mg
Potassium21 mg
Calcium7.3 mg
Iron0.6 mg
Magnesium3.3 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate13 mcg
Water4.3 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 22. The excerpt below is the record exactly as published.
Lemon Sauce. — i^ tablespoons of butter, 15^ cups of white sugar, I even tablespoon of flour, rind and juice of 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.