Lemon Sauce
From Our favorite recipes (Stake Relief Society, 1954), 1954
Serve over angel food cake with whipped cream.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1429Calories
26 gProtein
317 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories1429 kcal
Protein26 g
Carbohydrates317 g
Fiber5.7 g
Sugars227 g
Total Fat29 g
Saturated Fat5.3 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol589 mg
Sodium765 mg
Potassium1307 mg
Calcium300 mg
Iron19 mg
Magnesium93 mg
Phosphorus414 mg
Zinc2.7 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C385 mg
Vitamin A240 mcg
Vitamin E3.1 mg
Vitamin K0.5 mcg
Vitamin B60.8 mg
Vitamin B121.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.2 mg
Niacin (B3)5 mg
Folate333 mcg
Choline498 mg
Caffeine0 mg
Water1229 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 19. The excerpt below is the record exactly as published.
LEMON SAUCE 3 eggs 1 tbs. cornstarch & 1 cup sugar little water 4 cup lemon juice and rind 1 tbs. butter 1 cup boiling water 1 tsp. lemon extract
Cook this with the app: pantry check, scaling, and the assistant.