Lemon Sauce
From Recipes (Good Luck Margarine, 1927), 1927
Recipe makes 1 cup sauce. If a white sauce is desired, omit egg and add 2 tablespoons flour to the sugar.
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1195Calories
18 gProtein
261 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories1195 kcal
Protein18 g
Carbohydrates261 g
Fiber4 g
Sugars202 g
Total Fat12 g
Saturated Fat3.5 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol411 mg
Sodium937 mg
Potassium280 mg
Calcium280 mg
Iron26 mg
Magnesium36 mg
Phosphorus237 mg
Zinc1.6 mg
Copper0 mg
Manganese0.2 mg
Vitamin D2.5 mcg
Vitamin C18 mg
Vitamin A180 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)6 mg
Folate176 mcg
Choline347 mg
Caffeine0 mg
Water407 g
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 9. The excerpt below is the record exactly as published.
2 tablespoons Jelke GOOD LUCK Margarine 1. Combine like Baking Powder Biscuits. 2. Roll out on floured board 3% inch thick. Spread thickly with sliced peaches. (When fresh peaches are used, sugar them down an hour before using.) 3. Roll up like Jelly Roll, place in baking pan, and bake in 400°F. oven about 25 minutes. 4. Serve with sugar and cream; or with sliced peaches. Slice the roll down like a Jelly Roll for each portion. Note—Almost any fruit may be used after draining off juice. FRUIT BATTER PUDDINGS 2 beaten eggs 1 cup sugar 1 cup milk | 2% cups flour 2 tablespoons melted % teaspoon salt Jelke GOOD LUCK Margarine 3 teaspoons baking powder Fruit 1. Beat eggs, add milk and melted GOOD LUCK. 2. Combine dry ingredients, and add to the first mixture. Beat well until smooth. 3. Place fresh or canned fruit, juice and all, in the bottom of a well greased baking dish (deep). Sweeten the fresh fruit as much as needed. Pour the batter over the fruit. 4. Bake in 375°F. oven until the batter is cooked through, about 45 minutes. Serve with cream and sugar, or with lemon or vanilla sauce. 30 | Jelke Goop Luck provides 3525 calories per pound In the making of any sauce Jelke GOOD LUCK Margarine may be used wherever you have been using butter or other shortening. LEMON SAUCE 1 cup sugar 2 egg yolks, or one whole egg 3 tablespoons Jelke GOOD LUCK 3 tablespoons lemon juice Margarine Grated rind % lemon 1% eup boiling water
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