Lemon Rice Pudding
From Fruit recipes, 1907
Serves 4
Creamy and delicate.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 82. The excerpt below is the record exactly as published.
LEMON RICE PUDDING To one quart of cold milk add two (small), level table- spoonfuls of rice, the grated rind of two lemons, and one-half cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.