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Lemon Queens

From Lowney's cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 102. The excerpt below is the record exactly as published.

Lemon Queens J cup butter 4 egg yolks 1 cup sugar grated rind 1 lemon 1 cup flour 2 tablespoons lemon juice 2 teaspoons baking powder 4 egg whites

Cook this with the app: pantry check, scaling, and the assistant.