Lemon Puffs

Name: Lemon Puffs
Yield: 8 servings
Ingredients: a pound and a quarter of double-refined sugar; the rind of two lemons; the whites of three new-laid eggs

From The thorough good cook, 1895

Serves 8

Oiling the paper will make it come off with ease.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 224. The excerpt below is the record exactly as published.

Lemon Puffs. Beat and sift a pound and a quarter of double-refined suo'ar, QTate the I'ind of two lemon

Cook this with the app: pantry check, scaling, and the assistant.