Lemon Pudding
From Simple recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 7. The excerpt below is the record exactly as published.
Lemon Pudding For 4 to 6 persons. Time 20 to 30 mins. 2 0z. Brown & Polson’s “‘ Patent ’’ Corn Flour. 13 pints Water. 60z. Castor Sugar. 3 Eggs. 2 small Lemons.
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