Lemon Preserve
From Tried favourites cookery book, 1909
Serves 2
When consistency of honey, it is done. Will keep six months.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 192. The excerpt below is the record exactly as published.
Lemon Preserve. Put in stewpan ^ lb. butter, 1 lb. lump sugar, grated rind of 2 lemons and juice of 3. Keep stirring mixture till sugar dissolves. Add 6 well beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.