Lemon, Pineapple, Date and Cream Cheese Salad

Name: Lemon, Pineapple, Date and Cream Cheese Salad
Ingredients: 1 pkg. lemon jello; 1 cup boiling water; 1/4 cup pineapple juice; 3 tablespoons vinegar; 1/4 teaspoon salt; 1 cup diced pineapple; 1 cup chopped dates; 1 pkg. cream cheese

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

743Calories

9 gProtein

185 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories743 kcal

Protein8.8 g

Carbohydrates185 g

Fiber18 g

Sugars122 g

Total Fat2.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium1128 mg

Potassium1354 mg

Calcium249 mg

Iron18 mg

Magnesium112 mg

Phosphorus149 mg

Zinc1 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C135 mg

Vitamin A6.7 mcg

Vitamin E0.2 mg

Vitamin K5.7 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.1 mg

Folate143 mcg

Choline30 mg

Caffeine0 mg

Water511 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 43. The excerpt below is the record exactly as published.

Lemon, Pineapple, Date and Cream Cheese Salad 1 pkg. lemon jello 14 teaspoon salt 1 cup boiling water 1 cup diced pineapple °4 cup pineapple juice 1 cup chopped dates 3 tablespoons vinegar 1 pkg. cream cheese

Cook this with the app: pantry check, scaling, and the assistant.