vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Lemon Pie Supreme
From Delicacies, 1929
Serves 1
— Mrs. Alan L. Houser.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
843Calories
2 gProtein
223 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories843 kcal
Protein1.9 g
Carbohydrates223 g
Fiber11 g
Sugars207 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium10 mg
Potassium267 mg
Calcium143 mg
Iron1 mg
Magnesium22 mg
Phosphorus20 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C168 mg
Vitamin A3 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate33 mcg
Choline14 mg
Caffeine0 mg
Water203 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 35. The excerpt below is the record exactly as published.
Lemon Pie Supreme Add p:nch of salt to the yolks of 3 eggs and beat, add two tbsp. of cold water and ^2 cup sugar and beat well. Add a little rind and juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.