Lemon Pie No. 8

Ingredients

• one lemon
• a cup of sugar
• a cup of water
• a cup of flour

Method

1. 1

   Slice lemon and layer with sugar and flour in a crust, pour water over, and bake.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.

eups of flour, and bake in three jelly tins. | “ , | THE CREAM FOR THE INSIDE. | One and one-half cups milk, when boiling add seven teaspoons corn-starch wet with cold milk ; let it scald a moment, then add two well beaten eggs, flour and sweeten to taste. Split the cakes when cold, spread them with the cream, and put together again like jelly cake. CREAM PIE NO, 3. To one pint milk, put two tablespoonfuls of corn-starch, two tablespoons of sugar, one egg, a pinch of salt ; flavor to taste, and bake in a rich crust. IRISH POTATO PIE. One pound mashed potato pressed through a coarse sieve, two cups sugar, one-half pound butter beaten to- gether, six eggs well beaten, one lemon, juice and rind, one teaspoon mace, one nutmeg. Bake without top crust. PUMPKIN PIE WITHOUT EGGS. One quart of boiling milk, two soaa crackers rolled fine, » Put to the boiling milk, two cups of strained boiled pump- kin, one cup sugar, a little salt and ginger. PINE-APPULE PIE. ‘ One cup sugar, one-half cup butter, five eggs, one cup _ sweet cream, one grated pine-apple. Beat butter and _ ate el Wt “DORA’S COOK BOOK, Bis : iC ae a a ae z ~ sugar to a cream, add the pewter yolks of fhe. opps, Shih és the pine-apple and cream,* and lastly, the beaten whites AF pies. _-whipped up lightly. Bake with one crust. GRAPE PIE. Pop the pulps out of the skins into one vessel, and put | : the skins in another. Then simmer the pulp a little and run it through a colander to separate the seeds. Then put the skins and pulp together and they are ready for the RASPBERRY JELLY PIE. One cup jelly, two cups sugar, four eggs, one-half cup butter; cream the sugar and butter; beat the yolks of the egos until very light, mix with the sugar and butter, then the whites, last, the jelly. Bake three-fourths of an hour. LEMON PIE, No 1. Grate the rind of two lemons, then cut up the pulp, and mix it with the grated rind, the yolks of four well beat- en eggs, one cup sugar, one cup of water, two tablespoon- Fao Yo tr fuls flour ; put this mixture ontwo plates lined with paste, and bake till done. Take the whites and beat them with | four tablespoonstul powdered sugar till it can be cut with a knife. Spread over the pie, and put in the oven toslightly brown. LEMON PIE, No. 2. The grated peel of one lemon, one tablespoonful corn- starch, one cup of white sugar, butter the size of an egg. Bake with top and bottom crust. 4 “(7 >* 5. PIES, TARTS, AND -PASTRY. 1705” LEMON PIE, No. 3. Saas Grate the outside of three lemons, two cups of white ; sugar, one half cup butter, six eggs beaten separately ; beat to a cream the butter, sugar and outside of the lem- ons, add one cup sweet milk and the juice of the lemons, put white of the eggs in last. LEMON PIE, No. 4. Four ounces of butter, one pint of cream, nine eggs, juice and rind of two lemons, three-fourths of a pound of sugar. Bake between two crusts. LEMON PIE, No. 5 One and one-half cups sugar, one cup water, half a eracker, two tablespoons flour, one egg, juice and grated rind of one lemon. LEMON PIE, No. 6. Roll three good lemons until soft, take the juice out in- ; we to a dish, pick out the seed, chop the peel very fine, chop one cup of raisins; add the whole together, ‘with one and a-half cup of molasses ; stir it well, put in a little water — and flour ; do not hurry the baking, as it will run out. The above will make two pies. LEMON PIE, No. 7. Mix together the juice and grated rind of two lemons, two cups of sugar, and a cup of sponge cake crumbs ; beat all together until smooth and bake with one crust, PSO { : Th os 180. 7 DORA’S COOK BOOK, ~ LEMON PIE, No. 8. bg ar ~ Place a crust on a pie plate ; pare the rough skin off _ - from one lemon and cut the lemon into thin slices, laying them over the bottom of the plate ; stir a cup of sugar and flour together, and sprinkle over the lemon, then pour a cup of water

Cook this with the app: pantry check, scaling, and the assistant.