Lemon Pie No. 7
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 54. The excerpt below is the record exactly as published.
LEMON PIE, No. 6. Roll three good lemons until soft, take the juice out in- ; we to a dish, pick out the seed, chop the peel very fine, chop one cup of raisins; add the whole together, ‘with one and a-half cup of molasses ; stir it well, put in a little water — and flour ; do not hurry the baking, as it will run out. The above will make two pies. LEMON PIE, No. 7. Mix together the juice and grated rind of two lemons, two cups of sugar, and a cup of sponge cake crumbs
Cook this with the app: pantry check, scaling, and the assistant.