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Lemon Pie No. 6
From Dora's cook book, 1888
Serves 16
Will make two pies.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
131Calories
1 gProtein
34 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories131 kcal
Protein0.6 g
Carbohydrates34 g
Fiber1.1 g
Sugars31 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium15 mg
Potassium567 mg
Calcium76 mg
Iron1.8 mg
Magnesium81 mg
Phosphorus24 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate2.7 mcg
Choline6.4 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 54. The excerpt below is the record exactly as published.
LEMON PIE, No. 6. Roll three good lemons until soft, take the juice out in- ; we to a dish, pick out the seed, chop the peel very fine, chop one cup of raisins; add the whole together, ‘with one and a-half cup of molasses
Cook this with the app: pantry check, scaling, and the assistant.