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Lemon Pie No. 5
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
663Calories
5 gProtein
162 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories663 kcal
Protein4.6 g
Carbohydrates162 g
Fiber1.4 g
Sugars152 g
Total Fat3.3 g
Saturated Fat0.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol93 mg
Sodium47 mg
Potassium119 mg
Calcium34 mg
Iron1.3 mg
Magnesium11 mg
Phosphorus68 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C27 mg
Vitamin A41 mcg
Vitamin E0.4 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate30 mcg
Choline76 mg
Caffeine0 mg
Water183 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 54. The excerpt below is the record exactly as published.
EMON PIE, No. 5 One and one-half cups sugar, one cup water, half a eracker, two tablespoons flour, one egg, juice and grated rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.