vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Pie, No. 2
From The Twin-city housewife, 1920
Serves 16
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
140Calories
3 gProtein
28 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories140 kcal
Protein3 g
Carbohydrates28 g
Fiber0.4 g
Sugars26 g
Total Fat2.4 g
Saturated Fat0.9 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol72 mg
Sodium33 mg
Potassium67 mg
Calcium33 mg
Iron0.4 mg
Magnesium5.2 mg
Phosphorus55 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C6.6 mg
Vitamin A35 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate10 mcg
Choline58 mg
Caffeine0 mg
Water39 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 57. The excerpt below is the record exactly as published.
Lemon Pie, No. 2 Rind and juice of two lemons, two cups sugar, one cup of milk, two tablespoons of corn starch, yolks of six eggs
Cook this with the app: pantry check, scaling, and the assistant.